Success storyJanuary 1 2017, by Dr. Andreas Eenfeldt, MD"I'm 46 years old but feel like I'm 26"Helen has been eating low carb and doing intermittent fasting for nine months. She sent in a success story a few months after her lifestyle change…
RecipeDecember 31 2016, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE2Sausage appetizers with baconEasy-to-make keto sausage appetizers that are loved by guests of all ages. Serve them as a finger food alongside a drink or as a part of a buffet.
RecipeDecember 30 2016, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDECharcuterie platterAny night you throw together this outrageously simple and festive appetizer feels like New Year’s Eve.
Recipe collectionDecember 30 2016, by Dr. Andreas Eenfeldt, MD3Happy New Year with a low-carb menuNew year’s eve is a night of parties, glitter and glamour and a perfect opportunity to gather loved ones for a celebration.
RecipeDecember 29 2016, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE11Rutabaga fritters with smoked salmonTry our scrumptious keto rutabaga fritters, and you won’t be disappointed. Rutabaga, creamy cheese, smoked salmon and lemony mayo come together…
NewsDecember 29 2016, by Dr. Andreas Eenfeldt, MD1Why do some people stay lean and fit while others get insulin resistant?Why are we lying about obesity? The answer to this and other questions – for example, why do some people stay lean and fit while others get insulin…
Success storyDecember 28 2016, by Dr. Andreas Eenfeldt, MD150 pounds lost while eating "plenty of yummy food" and feeling greatThe death of a close relative drove Jen to the realization that things needed to change in order for her not to meet the same destiny.
RecipeDecember 27 2016, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE1Low carb cheese platterIt’s the holidays. You love company! But suddenly you’ve drawn a blank on what to feed guests an hour before they arrive.
RecipeDecember 25 2016, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE9Low carb eggnogDessert, smessert. What you really want after a big holiday meal, is a cup of this creamy, mild, stunningly scented eggnog loaded with hints of…
RecipeDecember 24 2016, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE12Keto smoked salmon sandwich on spiced pumpkin breadSmoked salmon and creamy scrambled eggs on spiced pumpkin bread — it’s a culinary match made in heaven!
