Success storyJuly 24 2016, by Dr. Andreas Eenfeldt, MD2”It's amazing, for the first time in my life I experience inner peace and no cravings"Stina had fought her weight throughout her whole life, struggling for more than 50 years, and tried all weight loss methods.
RecipeJuly 23 2016, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE26Low carb Zoodles BologneseYes, hearty and savory low carb Bolognese can be on your dinner table tonight! With a dash of umami and a hint of garlic – this is sure to satisfy…
Success storyJuly 22 2016, by Dr. Andreas Eenfeldt, MD3"Both my wife and I are feeling better than ever"Tobias gained weight in a “steady pace” since he was 25 years old. Then he decided to try low carb… The E-mail Hello!
RecipeJuly 22 2016, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE20Low carb frozen yogurt popsiclesJoyful. Oh, yes. These low carb popsicles will make you beyond happy! They’re perfect for cooling down in the summer and a welcome riot of color in…
RecipeJuly 21 2016, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE6Marinated baked cauliflowerHere's a sure-fire way to fall in love with cauliflower (as if you haven’t already!). Marinating makes this low carb darling milder and nuttier.
NewsJuly 21 2016, by Dr. Jason Fung, MD30How Kevin Hall tried to kill the insulin hypothesis with pure spinConfirmation bias is the phenomenon whereby facts that agree with your pre-formed opinion are accepted as true and those that are not are ignored.
RecipeJuly 20 2016, recipe by Anne Aobadia, photo by Naomi Sherman, nutritional review by Franziska Spritzler, RD, CDE269Keto meat pieKeep everyone happy with this satisfying, cheese-topped keto masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its…
NewsJuly 19 2016, by Dr. Andreas Eenfeldt, MD13Diet Doctor is now the largest low-carb site in the world Diet Doctor keeps growing fast, and today we hit a milestone. We’re now the largest low-carb site in the world.
RecipeJuly 19 2016, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE1Blue cheese butterA must for blue cheese lovers! This quick and easy blue cheese butter is an excellent accompaniment to grilled vegetables, red meat or chicken.
NewsJuly 18 2016, by Dr. Jason Fung, MD12My top 8 weight-loss hacksEverybody loves good hacks. There are ways to lose weight that have nothing to do with diet or exercise.
